Baker Volunteer Guidelines
At Baking a Difference we have our baking volunteers follow specific guidelines to create the safest and cleanliest baking environment. We want each person in our community to receive safe, well-prepared, and nourished baked goods they will enjoy.
4. Allergen Awareness
Common allergens include:
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Milk
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Eggs
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Wheat
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Peanuts
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Tree nuts
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Soy
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Sesame
Volunteers must:
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Accurately report ingredients used.
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Never claim a product is allergen-free unless specifically approved by the organization.
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Label allergens on packaging.
Terms and Policies
for Baking at Home
3. Ingredient Safety
Volunteers must:
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Use fresh ingredients.
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Check expiration dates before use.
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Store ingredients according to manufacturer recommendations.
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Discard ingredients that appear spoiled or contaminated.
Do not use:
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Expired ingredients
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Damaged food packaging
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Homemade fillings requiring refrigeration unless specifically approved
2. Clean Kitchen
Before beginning:
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Clean and sanitize countertops and work surfaces.
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Wash mixing bowls, utensils, pans, and equipment.
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Ensure sinks and food preparation areas are clean.
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Keep food away from household chemicals and cleaning products.
During baking:
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Use clean utensils and equipment.
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Avoid cross-contamination between ingredients.
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Keep pets out of food preparation areas.
1. Good Personal Hygiene
Before baking, volunteers must:
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Wash hands thoroughly with soap and warm water for at least 20 seconds.
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Wash hands before handling ingredients and after touching phones, pets, hair, faces, or other potentially contaminated surfaces.
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Wear clean clothing while baking.
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Tie back long hair.
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Avoid baking when sick or experiencing symptoms such as:
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Fever
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Vomiting
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Diarrhea
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Persistent coughing
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Contagious illness
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Volunteers should not smoke, vape, or use tobacco products while preparing food.